Date Archive

At Nikken, we like the holidays as much as the next foodie. Especially Thanksgiving because when you are a food ingredient company what is better than a holiday that had its origins honoring a historic dinner?  There are no gifts to be bought, just the glorious planning and researching on what to serve and how…

Add cream to sauce pan and place on medium low heat to warm. Gently whisk in salt and 6100 Red Miso Powder. Add bacon fat and continue heating until melted. Reduce heat to low, stirring occasionally. Add sugar to heavy saucepan and begin heating on medium-high heat. Heat sugar until it melts and becomes an…