Date Archive

Brown Gravy – Gluten-Free and 25% Sodium Reduced
January 30, 2014
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Melt butter in pan over low heat. Add vegetable stock to a separate container, then whisk in Perma-Flo Starch, 5301 Traditional Soy Sauce Powder and Salt. Whisk until all dry ingredients are dispersed and no lumps remain. Add vegetable stock mixture to pan and increase heat to medium-high. Bring mixture to a boil and continue…

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It’s Resolution Time!
January 14, 2014
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Resolution–simply saying the word out loud instills a tinge of anxiety in most Americans. A call to action, the word “resolution” means a chance to act with determination. To make your mind up. Once and for all. And you get a whole year to do it. A year. 365 days. 8760 hours. Even subtract the…

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Creamy Balsamic Gorgonzola Sauce
January 14, 2014
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Heat olive oil and butter in sauce pan over medium-low heat. Add balsamic vinegar to pan and continue cooking for one minute. Add beef stock to a separate container. Whisk Rezista starch, 7400 Komi™ Powder, 2111 Shiitake Extract Powder and salt into beef stock until completely dispersed with no lumps remaining. Add beef stock mixture…

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