Heat water and then add to figs. Allow to soak for 1 hour. Transfer mixture into food processor along with remaining ingredients. Puree until smooth. Add a touch of water […] Continue Reading
White miso paste spray dried on a tapioca maltodextrin carrier. Provides a savory, salty flavor.
Mix all dry seasonings into a large plastic bag. Heat a bowl of your favorite low salt potato chips for 30 seconds. Quickly pour the potato chips into the bag […] Continue Reading
Mix ingredients together and bring to a boil. Functional Benefits Nikken’s 5305 Traditional Soy Sauce Powder, 6100 Red Miso Powder, and 5390 Fermented Rice Extract Powder all meet the “Yes” […] Continue Reading
Finely dice sweet potatoes and roast in a 475 degree oven for 25 minutes until the edges are browned. In a soup pot, melt the butter and sauté the shallots […] Continue Reading
If you haven’t noticed, fermentation is everywhere. It’s on the tables of our favorite brewpubs in Mason jars jammed with house made pickles and veggies, and it is in the […] Continue Reading
A visit to the RCA show would not be complete without a stop at Booth #620. Experience how Nikken’s red and white miso powders have the abilities to transform your […] Continue Reading
Red Miso Paste (fermented soybeans, salt and rice) spray dried on a modified food starch carrier. Provides a salty, meaty flavor.
Heat water to a simmer. Mix together dry ingredients and then whisk into water. Before serving, add tofu cubes and scallions to broth, as desired.
Whisk together water and tomato paste in sauce pan and begin heating on medium heat. Whisk in parmesan cheese and honey. Add remaining ingredients and mix well to dissolve. Cook […] Continue Reading
I love color usually but there are times when there’s nothing like crisp, white sheets or a classic white shirt. That’s because white goes with anything…it’s flexible, clean, carefree, delicate. […] Continue Reading
Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the […] Continue Reading
White Miso (fermented soybeans, rice and salt) spray dried on a modified food starch carrier. Provides a savory, salty flavor.
Whisk together brown sugar, Rezista starch, 7400 Komi™ Powder, 6100 Red Miso Powder and salt in pot. Whisk in whole milk until all dry ingredients are dispersed and no lumps […] Continue Reading
Add cream to sauce pan and place on medium low heat to warm. Gently whisk in salt and 6100 Red Miso Powder. Add bacon fat and continue heating until melted. […] Continue Reading
Preheat oven to 350° F. Line cookie sheets with parchment paper and spray parchment with non-stick spray. Allow egg whites to become room temperature. Melt chocolate over double boiler, stirring […] Continue Reading
Boil dried shiitake mushrooms in water in covered pot for 4 minutes. Remove from heat, strain mushrooms from liquid and set mushrooms aside. Mix together dry ingredients and add slowly […] Continue Reading
Red Miso Paste (fermented soybeans and salt) is freeze-dried and ground to a fine powder. Provides a salty, meaty flavor.
If you’re a kid in the U.S., chances are your mom packed a peanut butter and jelly sandwich in your lunchbox. Peanut butter was easy on the pocketbook, held up […] Continue Reading
Matcha, the bold green fine powder and the showpiece of Japanese tea ceremonies, has been heralded as one of the top 10 superfood for 20171, and certainly its healthy profile […] Continue Reading
Challenged to create great tasting products with recognizable, short ingredient statements? Our pantry friendly ingredients are the answer, offering clean label AND mouthwatering umami flavor enhancement. Many of our ingredients […] Continue Reading
Mix all ingredients into a pot, and cook over medium-high heat until it starts to boil. Functional Benefits Nikken’s 6107 White Miso Powder is used to replace Yeast Extract and […] Continue Reading
Welcome to 2017! In order to keep bringing you the hippest, hottest and newest in the food world, we thought it would be fun to highlight something consumers have increasingly […] Continue Reading
Add all ingredients to a mixing bowl and whisk to combine. Transfer to a pot and heat over medium heat until sauce comes to a boil. Boil for 1 minute […] Continue Reading
With natural umami benefits, many of Nikken ingredients are perfect for yeast extract replacement. Consider Nikken’s 6100 Red Miso Powder – it does everything yeast extract can and more. Another […] Continue Reading
Its subtle—but have you noticed how the burger has been elevated to a whole new status? Today’s burger is much more than “two all-beef patties, special sauce, lettuce, cheese”. The […] Continue Reading
Soups Bayou Crab Chowder Carrot Coconut Soup Chilled Thai Mushroom Soup Creamy Mushroom Soup Creamy Tomato Basil Soup – 25% Fat Reduced Greek Lemon Soup Miso Maple Sweet Potato Soup […] Continue Reading
We’ve been creating umami since 1964 so you could say we know a thing or two about umami. And while we talk a lot about umami flavors we felt it […] Continue Reading
If you’re anything like us, you came home from IFT15 hungry and full at the same time. Full from all the unbelievable and creative applications sampled over the show’s three […] Continue Reading
Umami – it’s been around for ages yet it still continues to be talked about. We thought it would be fun to provide a mid-year roundup on what’s happening in […] Continue Reading