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ST. LOUIS, MO (February
4, 2010) –
Nikken Foods USA, Inc. is moving to a new location at
4984 Manchester Avenue
,
St. Louis
,
Missouri
. The move is planned for the middle of February. A Ribbon Cutting
Ceremony was held during the recent meetings of the Nikken Foods board of
directors visiting from
Japan
. The ceremonial green ribbon was cut by Mr. Kourin Ochi, Chief Financial
Officer and Mr. Hirotsugu Yamanishi, Managing Director Global Sales,
Nikken Foods Corporation Ltd.,
Tokyo
Japan
.
“The new larger distribution center and
USA
corporate offices will accommodate our growing customer demand for our
products,” explained Mr. Herbert Bench, Executive Vice President, Nikken
Foods USA, Inc.
Also participating in the Ribbon Cutting Ceremony
were Mr. George Armenta, President Lilar Corporation; Mr. K. Sato,
President Nikken Foods USA, Inc.; Mr. Herbert Bench, Executive Vice
President Nikken Foods USA, Inc.; Mr. Kengo Hayashi, North America Manager
Nikken Foods Corporation Ltd.,
Tokyo
Japan
; and the Nikken Foods USA, Inc. staff.
The new distribution center and corporate office is
20% larger than the current space and provides three dock doors and a
loading ramp. In addition to the expanded distribution center, the
facility will also house the company’s new modern corporate offices and
its state of the art Application Kitchen, a fully functional test kitchen
used for research and development.
* * *
Nikken Foods USA, Inc. has manufacturing and
distribution facilities around the world producing the widest variety of
natural savory flavors and soy sauce powders available anywhere. Since
1964, the company has been a pioneer in new product development and
innovative production techniques including anchovy powders, clam broth
blends, dried oriental vegetables, and continuous vacuum dried natural
flavor bases. Visit www.nikkenfoods.com for more information.
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