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The Rise of the Home Chef and Social Media Cooking
November 2, 2020
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The Rise of the Home Chef and Social Media Cooking Let’s face it – with pandemic measures in place to keep the population safe, a lot of our interests, hobbies and pastimes have been put on hold, waiting for safer times. Nevertheless, some hobbies have actually been on the rise, with none perhaps more elevated…

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Improve Food Products and Menu Development with Fusebiquity
October 6, 2020
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When deciding what food product to purchase in store, order at a restaurant or cook at home, it’s easy to fall back into the comfort of your well-known favorites. Rarely, do the ‘ol tried-and-trues have to compete against the risk of the unknown or the thrill of experimentation. But what if you brought those two…

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The Clockless Eating Trend Meets Today’s Flexible Schedule
September 17, 2020
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The Clockless Eating Trend Meets Today’s Flexible Schedule While clockless eating has grown in prevalence over the last decade, a considerably larger number of consumers are turning towards it during COVID. The greater demands on us all in this stressful time, as well as the flexibility of increased work-from-home positions, means all-day snacking trends are…

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The Flexitarian Diet: Moderation Brings Big Benefits
September 8, 2020
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Most people who go on a diet ultimately end up failing. Why? Because their new eating regime is too restrictive. And a diet that’s too restrictive is rarely sustainable in the long run. Today’s research is clear: You can eat bountiful amounts of food; you just have to eat the right things. With a belly…

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Say When: The Timeless Popularity of Black Pepper
August 24, 2020
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“Tell me when to stop.” It’s one of the last things you hear before digging into a delicious meal outfitted with your desired amount of black pepper – the defining ingredient to kick up the spice of any salad, potatoes, meat, etc. So how does an ingredient like pepper have a place at the table…

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Rediscovering Itameshi Cuisine for a New Audience
August 10, 2020
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Itameshi Cuisine is the impossibly delicious melding of Italian cooking with Japanese ingredients. And while Italian pasta had already made its way to Japan back in the Edo period (1603 – 1868), it wasn’t until the American occupation of Japan after the second World War that classic Italian dishes like spaghetti came onto the scene…

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The Rise of the Chickpea Flour Pizza Crust
July 28, 2020
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It’s time to reinvent pizza… again! And the good news: It’s healthier than ever. While many vegans and health-conscious consumers have adopted cauliflower crust as the ingredient of choice when making their own pie, a new trend is emerging that has Nikken Foods’ seal of approval for being as delicious as it is healthy. Say…

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Unleash Umami with Smoke-Infused Flavors
July 16, 2020
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After making that first fire, it probably didn’t take long for our ancestors to get a bit curious and place their latest catch on a nearby stone so they could enjoy the smoky, tasty result. Whatever way smoked foods actually originated, the flavor profile has been pursued and perfected ever since. Indigenous cultures in the…

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Earthy Flavors Trend Takes Root in 2020
July 9, 2020
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More and more consumers are looking for earthy flavors when ordering their next meal or picking their next product off the shelf. Thanks to the “better-for-you” food choices that have powered an all-natural ingredient movement, earthy flavors are a big part of the conversation for restaurant and food and beverage CPG brands as they seek…

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Ingredients to Balance Your Mind, Body & Environment
June 22, 2020
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Everyone is looking for ways to relax the day to day anxieties that can take a toll on your mind, body and environment. Consumers are seeking out the ingredients for good mood food that solve for their well-being as well as their eco-friendly goals. When a health-conscious lifestyle drives the choices for what foods you…

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