UMAMI: The Low Sodium Solution for Unique Needs

Salt. It’s an ingredient that chefs won’t cook without as it can be the difference between “meh” and “mmmmm”. Yet, hospitals, schools, institutional chefs and product developers are between salt and a hard place as pressure mounts to reduce sodium in meals for consumers. Join us as we uncover the opportunities for umami to deliver mouthwatering taste while formulating for sodium standards.

Download our Guide for the full scoop.