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Fermented Products |
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Worcestershire Sauce Powder (4201) |
Deluxe blend of natural ingredients, without MSG or HVP, spray-dried. |
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Soy Sauce Powder (5301) |
Full bodied fermented soy sauce without MSG. |
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Soy Sauce Powder (5303) |
Tamari style. (Higher ratio of soybeans to wheat.) |
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Soy Sauce Powder (5307) |
Soy sauce with reduced
salt (21%) type, without MSG. |
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Soy Sauce Powder (5311) |
Soy sauce without both MSG and caramel color. |
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Soy Sauce Powder (5317) |
Much lighter in color, less intense flavor. |
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Soy Sauce Powder (5320) |
Naturally fermented Chinese-produced soy sauce. |
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Rice Vinegar Flavored Powder (5401) |
Rice vinegar fortified with other ingredients. |
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Red Miso Powder (6100) |
Red miso (fermented soybeans and salt), freeze-dried. |
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Teriyaki Sauce Powder (7028) |
Special blend of fermented soy sauce, flavorings and spices on a maltodextrin carrier. Can be rehydrated to a full flavored teriyaki sauce. Free of any added MSG or HVP. |
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Natural Flavor Enhancer (7103) |
Natural replacer for HVP, combination of soy sauce and yeast extract |
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Natural
Flavor Enhancer (7203) Wheat-Free Non-GMO |
Natural replacer for HVP, MSG, wheat-free, non-GMO combination of soy sauce and yeast extract. |
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