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Nikken Foods Company, one of the world’s largest “natural flavour” companies, announces its new Wheat-Free Non-GMO Natural Flavour Enhancer (7203). A blend of naturally fermented soy sauce, salt and yeast extract, spray dried on a maltodextrin carrier, Nikken’s Natural Flavour Enhancer (7203) meets the requirements for use in gluten-free processed foods. It is light tan in colour and completely soluble in water with a very mild taste, similar to a beef stock.
“With more than 2000 food products marketed as gluten-free, we see a strong need for our new Natural Flavour Enhancer (7203),” said Herb Bench, Nikken Foods Company general manager/North America. “It’s an extremely effective natural replacement for HVP or MSG particularly effective in soups, gravies and sauces.”
Nikken Foods Co.
1820 South Third St. St. Louis, MO 63104
636-532-1019
www.nikkenfoods.com
Innovations in Food Technology, February
2006.
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