Fermented rice extract, blended with salt, kombu and shiitake extracts, then spray dried on a cornstarch carrier. This allergen-free product provides a new umami taste in a wide array of products.
Fermented Rice Extract (Rice, Rice Malt and Salt), Food Starch (Corn Starch and Salt), Shiitake Extract and Kombu Extract. Contains less than 20 ppm sulfites.
Soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks,appetizers, entrees, breads/crackers, dressings/stuffings along with sodiumreduction and enhanced umami applications. This product works well in bothvegan and meat-based products.