Fish Sauce Powder – 1620

Fermented anchovies and salt, spray dried on a maltodextrin carrier. Product has a strong flavor enhancement characteristic and a roast flavor (added through spray drying).

Ingredients

Fermented Anchovies (Anchovies and Salt), Maltodextrin and Salt

Applications

Soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications.

Fish Sauce Powder – 1620

Nutritional Information

  • 190
  • 4.0% ± 2.0%
  • 0.2% ± 0.2%
  • 28.0% ± 3.0%
  • 19.8% ± 3.0%
  • 48.0% ± 3.0%

Specification Documents

Full Specifications

Product Brochure

Product Brochure
Adding