Fish Sauce Powder – 1620

Fermented anchovies and salt, spray dried on a maltodextrin carrier. Product has a strong flavor enhancement characteristic and a roast flavor (added through spray drying).

Ingredients

Fermented Anchovies (Anchovies and Salt), Maltodextrin and Salt

Applications

Soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications.

Fish Sauce Powder – 1620

Specification Documents

Full Specifications

Product Brochure

Product Brochure
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