Extract of cooked clam, spray dried on a maltodextrin carrier with salt, then blended with sugar and fermented soy sauce powder. Light tan colored, free flowing powder, provides an intense clam flavor.
Cooked Littleneck Clams, Maltodextrin, Salt, Sugar and Soy Sauce (Fermented Soybeans, Wheat and Salt)
Soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications.
- 3.5% ± 3.0%
- 1.0% ± 0.5%
- 20.0% ± 6.0%
- 56.8% ± 5.0%
- 18.7% ± 3.0%