Sodium Reduction Pantry

Sodium Reduction Pantry
If you’re striving to reduce sodium in a formulation, some unexpected ingredients can help you reach your targets. Building in umami and kokumi tastes can enhance flavor, allowing for salt reduction. Roasted Chinese Cabbage Extract can brighten tomato and vegetable notes, while Shiitake Extract can have a great impact on richness and mouthfeel. Many Nikken ingredients are great tools for sodium reduction, and while Nikken’s ingredients contain sodium, it is through umami that an overall reduction in salt is obtainable.