Komi is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of its natural enhancement effect which creates a hearty, long finish to a flavor while providing a mouthwatering punch at the initial taste. Komi helps developers meet the challenge for healthier products.
Naturally and specially fermented soybean sauce spray dried on a maltodextrin carrier. This product provides a light tan, free flowing water-soluble powder with distinct flavor enhancement properties.
Fermented Soybean Sauce (Fermented Soybeans, Wheat and Salt) and Maltodextrin
Soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications.