Red Miso Paste (fermented soybeans and salt) is freeze-dried and ground to a fine powder. Provides a salty, meaty flavor.
IngredientsRed Miso (Fermented Soybeans and Salt)
ApplicationsSoups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications.
Specification DocumentsFull Specifications