Allergen-Free Teriyaki Sauce

% Ingredients

  • 48.25% Water
  • 20.64% Brown Sugar, golden
  • 14.00% 5390 Allergen-Free Soy Sauce Powder
  • 9.98% Mirin
  • 3.52% Starch
  • 2.10% Salt
  • 0.84% 2355 Roasted Garlic Extract Powder
  • 0.67% Ginger Paste

Combine all ingredients in a sauce pan. Bring mixture to a boil and boil for 1 minute and then serve.

Functional Benefits

The 5390 provides an allergen-free option for traditional soy sauce in a teriyaki sauce.