Bayou Crab Chowder

Hearty and healthy, Nikken’s Bayou Crab Chowder recipe delivers a balance of sweet/salty and smoky/spicy creating a mouthful of flavor! Featuring Nikken’s Crab Extract 1300, this ingredient provides a balanced overall seafood profile with enhanced crab notes.

Directions

Sautee bacon and kielbasa until cooked through. While the meat cooks, combine the garlic, Cajun seasoning, thyme, starch, pepper, and crab extract with the Vegetable stock. Add the vegetable stock mixture, potatoes, and corn to the pot and bring to a simmer. Add coconut milk and crab meat and serve.

Functional Benefits

1300 Crab Extract Powder enhances the natural crab flavor, adds sweetness and brightens the overall flavor profile

% Ingredients

  • 0.00 Salt
  • 2.32 Turkey Bacon
  • 15.08 Sweet Potatoes
  • 9.99 Frozen Corn
  • 39.63 Veggie Stock
  • 0.18 Garlic Powder
  • 0.22 Cajun Seasoning
  • 0.12 Dried Thyme
  • 0.60 Starch
  • 0.12 Black Pepper
  • 6.84 Turkey Kielbasa
  • 20.50 Lite Coconut Milk
  • 2.90 Crab Meat
  • 1.50 1300 Crab Extract
  • 100