Chipotle Cream Pizza Sauce for Southwestern Chicken Pizza

Directions

Soften cream cheese in microwave.

Heat vegetable stock in saucepan to a simmer, then add salt, 5317 Light Colored Soy Sauce Powder and 7400 Komi™ Powder and mix until dissolved.

Remove from heat and mix in cream cheese and half & half. Add chipotle pepper, adobo sauce and lime juice.

Mix with immersion blender until fairly smooth.

% Ingredients

  • 33.4 1/3 Less Fat Cream Cheese (Neufchatel)
  • 33.4 Half & Half
  • 20.78 Vegetable Broth, unsalted
  • 5.0 Chipotle Pepper, seeded, minced
  • 4.1 Lime Juice, single strength
  • 1.9 Adobo Sauce, reserved from chipotle peppers
  • 0.6 7400 Komi Powder
  • 0.5 5317 Light Colored Soy Sauce Powder
  • 0.32 Salt
  • 100