Melt butter in a saucepan over medium-low heat.
In a bowl, combine all other ingredients except Parmesan cheese with a whisk until everything is dissolved. Once butter is melted, add liquid mixture to the pan and cook over medium heat, stirring frequently.
Once the mixture is close to a boil, slowly add in the Parmesan cheese, whisking vigorously to combine.
Boil the sauce for 1 minute and serve.
Nikken’s 5390 Fermented Rice Extract Powder can work as a yeast extract and I+G replacement in many different applications and matches the same flavor intensity but with a clean label.
- 55.60 Milk, 2%
- 26.72 Butter, unsalted
- 7.68 Non-Fat Dry Milk
- 4.93 Water
- 2.19 Parmesan Cheese
- 1.48 Starch
- 0.58 Salt
- 0.44 Onion Powder
- 0.30 5390 Fermented Rice Extract Powder
- 0.05 Sugar, granulated
- 0.02 Sage, dried
- 0.01 Parsley, dried