Bulgogi Marinade

Directions

Mix together dry ingredients (sugar, 5301 Traditional Soy Sauce Powder, instant starch, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, 2230 Roasted Onion Extract Powder, 1805 Oyster Extract Powder, ginger, 1620 Fish Sauce Powder and black pepper).

Add toasted sesame oil to water.  Slowly add pre-mixed dry ingredients to water/oil mixture while whisking or mixing with an immersion blender.  Mix until completely dispersed/dissolved.

Whisk or stir in red pepper flakes and toasted sesame seeds until evenly dispersed.

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