Mix together dry ingredients, including dried dill weed. Whisk dry ingredients into red wine vinegar until completely dispersed / dissolved.
Slowly add canola oil to red wine vinegar mixture while blending with an immersion blender.
Mix or shake well just before serving.
- 57.85 Canola Oil
- 31.86 Red Wine Vinegar
- 7.35 Sugar
- 0.39 Dried Dill Weed
- 0.29 Dry Mustard, Ground
- 0.29 Black Pepper, Ground
- 0.98 Traditional Soy Sauce Powder - 5301
- 0.49 Natural Flavor Enhancer Powder (Wheat Free) - 7203
- 0.2 Shiitake Extract Powder - 2111
- 0.1 Roasted Garlic Extract Powder - 2355