Dissolve 5401 Rice Vinegar Flavored Powder, 2355 Roasted Garlic Extract Powder, 5301 Traditional Soy Sauce Powder, 2111 Shiitake Extract Powder, 7400 Komi™ Powder and Salt in water.
While using immersion blender, add the following ingredients one at a time, mixing well after each addition: tahini paste, sesame seeds, black pepper.
Slowly add canola oil and toasted sesame oil while continuing to mix dressing with immersion blender.
- 53.9 Canola Oil
- 23.22 Water
- 6.90 Tahini Paste
- 5.00 Sesame Seeds
- 5.00 Toasted Sesame Seeds
- 2.00 Rice Vinegar Flavored Powder 5401
- 1.20 Roasted Garlic Extract Powder 2355
- 1.00 Traditional Soy Sauce Powder 5301
- 0.90 Shiitake Extract Powder 2111
- 0.65 Komi Powder 7400
- 0.20 Black Pepper, ground
- 0.03 Salt