Miso Fig Butter

Directions

Heat water and then add to figs. Allow to soak for 1 hour. Transfer mixture into food processor along with remaining ingredients. Puree until smooth. Add a touch of water if paste is too thick.

% Ingredients

  • 43.12 Water
  • 25.37 Dried Figs
  • 19.57 Applesauce
  • 9.63 Honey
  • 1.03 Orange zest, dried
  • 1.00 6100 Red Miso Powder
  • 0.28 Cinnamon, ground
  • 100