Directions
Heat water and then add to figs. Allow to soak for 1 hour. Transfer mixture into food processor along with remaining ingredients. Puree until smooth. Add a touch of water if paste is too thick.
% Ingredients
- 43.12 Water
- 25.37 Dried Figs
- 19.57 Applesauce
- 9.63 Honey
- 1.03 Orange zest, dried
- 1.00 6100 Red Miso Powder
- 0.28 Cinnamon, ground
- 100
