Miso Sriracha Caramels


Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process.

Mix together dry ingredients in glass bowl. 

Add corn syrup, sweetened condensed milk and Sriracha and stir to combine.

Add butter.

Microwave on High in 2 minute increments, stirring every 2 minutes. 

After 8 minutes, begin stirring every one minute and checking temperature. 

Continue this process until temperature reaches 245-250° F. 

Stir well and pour into parchment lined 13 X 9 baking pan.

Cool at room temperature for at least 1 hour before cutting into squares with a pizza roller.

Note – cooking time is based on a 1000 gram batch and will need to be adjusted for larger or smaller batch sizes.


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