Rarebit (Beer & Mustard) Sauce

% Ingredients

50.64% Water
30.70% Milk, Whole
10.00% Cheese Powder
5.45% Guiness Beer
1.00% Sugar
0.60% Worcestershire Sauce
0.50% Dry Mustard
0.40% 6107 White Miso Powder
0.33% Salt
0.30% Paprika
0.08% Onion Powder

Mix all ingredients into a pot, and cook over medium-high heat until it starts to boil.

Functional Benefits

Nikken’s 6107 White Miso Powder is used to replace Yeast Extract and offers a savory profile with enhanced cheese notes and adds a creamier mouthfeel to the sauce.

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