Rarebit (Beer & Mustard) Sauce

A savory and creamy English beer and mustard cheese sauce traditionally served over toast, but we like it over macaroni for a twist on the traditional mac-and-cheese.

Directions

Mix all ingredients into a pot, and cook over medium-high heat until it starts to boil.

Functional Benefits

Nikken’s 6107 White Miso Powder is used to replace Yeast Extract and offers a savory profile with enhanced cheese notes and adds a creamier mouthfeel to the sauce.

 

% Ingredients

  • 50.64 Water
  • 30.70 Milk, Whole
  • 10.00 Cheese Powder
  • 5.45 Guiness Beer
  • 1.00 Sugar
  • 0.60 Worcestershire Sauce
  • 0.50 Dry Mustard
  • 0.40 6107 White Miso Powder
  • 0.33 Salt
  • 0.30 Paprika
  • 0.08 Onion Powder
  • 100