Raspberry Balsamic Glaze

Directions

Disperse starch in balsamic vinegar to make a slurry.

Place all ingredients in mixing bowl and whisk until fairly smooth.

Place in sauce pan and bring to a boil while stirring constantly for three minutes.

% Ingredients

  • 67.01 Raspberry Jam
  • 26.6 Balsamic Vinegar
  • 2.5 Canola Oil
  • 2.0 Modified Food Starch
  • 0.8 2355 Roasted Garlic Extract Powder
  • 0.5 7400 Komi Powder
  • 0.44 Salt
  • 0.15 Black Pepper
  • 100