Disperse starch in balsamic vinegar to make a slurry.
Place all ingredients in mixing bowl and whisk until fairly smooth.
Place in sauce pan and bring to a boil while stirring constantly for three minutes.
- 67.01 Raspberry Jam
- 26.6 Balsamic Vinegar
- 2.5 Canola Oil
- 2.0 Modified Food Starch
- 0.8 2355 Roasted Garlic Extract Powder
- 0.5 7400 Komi Powder
- 0.44 Salt
- 0.15 Black Pepper