Lemon Dill Sauce


Add water to sauce pan.

Mix together Rezista starch, chicken broth powder, 5317 Light Colored Soy Sauce Powder, 7400 Komi™ Powder, Salt and 2365 Mirepoix Powder together, then whisk dry mixture into water until completely dispersed and smooth.

Add lemon juice, honey, brown sugar, olive oil, dill and ginger to sauce pan and whisk until evenly blended.

Begin heating on medium-high heat until mixture begins to boil.

Reduce heat to low and continue cooking for 1 minute.

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