Nikken USA
Nikken USA
Mushroom Gravy
% Ingredients
- 2.91% Champignon Mushroom Extract Powder - 2135
- 0.32% Salt
- 88.25% Unsalted Vegetable Stock
- 3.53% Starch
- 4.99% Unsalted Butter
Mix together dry ingredients (2135 Mushroom Extract Powder, salt and Perma-Flo Starch).
Slowly add dry ingredients to unsalted vegetable stock while whisking or using an immersion blender. Mix until completely dispersed / dissolved.
Add butter to mixture and heat to 180°F over medium-high heat, stirring constantly.
