Orange Onion Glaze


Add water to sauce pan and then add 6100 Red Miso Powder, 5360 Wheat Free Soy Sauce Powder, 5401 Rice Vinegar Flavored Powder and salt and mix until dissolved/dispersed.

Add remaining ingredients to sauce pan and mix well.

Heat on medium-low heat until glaze has thinned and all ingredients are well-combined.

Process using immersion blender to desired texture/consistency.


% Ingredients