Soy Lime Drizzle


Slowly add dry ingredients (5317 Light-colored Soy Sauce Powder, 7400 Komi™ Powder, 2103 Mushroom Extract Powder, 1620 Fish Sauce Powder and 1912 Seaweed Powder) to lime juice while whisking or mixing with an immersion blender.

Mix until completely dissolved.

Whisk or stir lime juice mixture and Sriracha Sauce into mayonnaise until completely blended.

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