Nikken USA
Nikken USA
Thai Mushroom Sauce – 25% Sodium Reduced
% Ingredients
- 24.4% Water
- 22.26% Half & Half
- 19.4% Coconut Milk
- 14.5% White Mushrooms, chopped
- 5.0% Sweet Chili Sauce
- 5.0% Sambal Oelek
- 4.0% Olive Oil
- 1.8% Rezista Starch
- 1.7% Shiitake Extract Powder 2111
- 0.84% Natural Flavor Enhancer Powder 7103
- 0.50% Komi Powder 7400
- 0.6% Roasted Garlic Extract Powder 2355
Add olive oil to skillet and begin heating on medium. Add mushrooms and sauté until tender.
Add water to a separate container, then mix in Rezista Starch, 2111 Shiitake Extract Powder, 7103 Natural Flavor Enhancer Powder, 7400 Komi™ Powder and 2355 Roasted Garlic Extract Powder. Mix until dry ingredients are completely dissolved / dispersed.
Add liquid to skillet and mix well.
Stir in Sambal Oelek and sweet chili sauce, and then half & half.
Increase heat to medium-high and heat just to a boil. Reduce heat to low and simmer for 1 minute.
Add coconut milk and mix well, cooking until thoroughly reheated.
