Add olive oil to skillet and begin heating on medium. Add mushrooms and sauté until tender.
Add water to a separate container, then mix in Rezista Starch, 2111 Shiitake Extract Powder, 7103 Natural Flavor Enhancer Powder, 7400 Komi™ Powder and 2355 Roasted Garlic Extract Powder. Mix until dry ingredients are completely dissolved / dispersed.
Add liquid to skillet and mix well.
Stir in Sambal Oelek and sweet chili sauce, and then half & half.
Increase heat to medium-high and heat just to a boil. Reduce heat to low and simmer for 1 minute.
Add coconut milk and mix well, cooking until thoroughly reheated.