Dissolve/disperse the following ingredients in water: Rezista Starch, chicken broth powder, 2111 Shiitake Extract powder, 5317 Light Colored Soy Sauce Powder, 2355 Roasted Garlic Extract Powder, 5401 Rice Vinegar Flavored Powder, 7400 Komi™ Powder, salt and black pepper.
While mixing with immersion blender, add the tahini paste, sesame seeds and toasted sesame oil.
Continue mixing with immersion blender until sesame seeds are ground and no longer visible.
Transfer mixture to sauce pan and heat on medium high heat while stirring to 185° F.
- 72.83 Water
- 6.8 Tahini Paste
- 4.9 Sesame Seeds
- 4.4 Toasted Sesame Oil
- 3.6 Rezista Starch
- 1.5 Chicken Broth Powder
- 1.5 Shiitake Extract Powder 2111
- 1.2 Light Colored Soy Sauce Powder 5317
- 1.2 Roasted Garlic Extract Powder 2355
- 1.0 Rice Vinegar Flavored Powder 5401
- 0.75 Komi Powder 7400
- 0.12 Salt
- 0.2 Black Pepper, ground