Heat olive oil in sauce pan over medium heat.
Add tomatoes, sugar, 5301 Traditional Soy Sauce Powder, 6100 Red Miso Powder, 7400 Komi™ Powder, 2355 Roasted Garlic Extract Powder, Onion Powder, basil, salt, oregano and black pepper and mix well.
Increase heat to medium high and bring to a boil. Allow to cook for several minutes until much of the liquid has evaporated.
Reduce heat to low and stir in heavy cream and butter.
Simmer for 5 minutes.