White Clam Sauce


Heat olive oil and butter in sauce pan over medium heat until butter is melted. Stir in half & half and continue heating.

Mix together white wine and water. Add dry ingredients to white wine / water mixture and whisk or mix with immersion blender until smooth.

Add clams in broth to sauce pan, then slowly add liquid mixture while stirring or whisking.

Heat to 180°F while stirring / whisking.

white clam sauce recipe

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