Creamy Tomato Basil Soup – 25% Fat Reduced

Directions

Add vegetable stock and tomato juice to pot.

Mix together Perma Flo starch, 7400 Komi™ Powder and salt.

Whisk or use immersion blender to mix dry ingredients into vegetable stock / tomato juice mixture. Add crushed tomatoes and begin heating on medium-high heat.

When mixture begins to boil, reduce heat to low and simmer for 5 minutes.

Add basil paste and puree soup with immersion blender to desired consistency.

Add cream butter and black pepper and stir over low heat until butter is melted.

 

% Ingredients

  • 43.60 Crushed Tomatoes
  • 21.72 Vegetable Stock, unsalted
  • 20.65 Tomato Juice
  • 7.80 Heavy Cream
  • 3.70 Butter, unsalted
  • 0.90 PermaFlo Starch
  • 0.90 Komi Powder 7400
  • 0.50 Basil Paste
  • 0.13 Salt
  • 0.10 Black Pepper, Ground
  • 100