Vegetable Broth

% Ingredients

  • 96.45% Water
  • 1.25% Champignon Mushroom Extract Powder - 2135
  • 0.48% Shiitake Extract Powder - 2111
  • 0.39% Mirepoix Powder - 2365
  • 0.14% Roasted Chinese Cabbage Extract Powder - 2310
  • 0.1% Roasted Onion Extract Powder - 2230
  • 0.96% Natural Flavor Enhancer Powder (Wheat Free) - 7203
  • 0.23% Worcestershire Sauce Powder - 4201

Heat water to at least 140°F.

Mix together dry ingredients and add to hot water while mixing with an immersion blender. Mix until dry ingredients are completely dissolved.