Vegan Alfredo Sauce

An allergen-free, vegan Alfredo sauce that has all of the elements of the traditional without any cheese products.

Directions

Soak raw cashews in water overnight. Drain cashews and add all ingredients to blender. Puree until smooth (roughly 3 min), then simply heat and serve!

Functional Benefits

7503 provides a salt enhancement to the sauce, as well as helps to boost the cheesiness and umami profile that is usually provided by Parmesan cheese. It also helps to enhance the mouthfeel, giving the sauce a creamier, smoother texture on the palate.

% Ingredients

  • 43.56 Raw Cashews (Soaked)
  • 37.21 Water
  • 11.57 Onion
  • 2.16 Nutritional Yeast
  • 1.99 Garlic
  • 1.73 Lemon Juice
  • 0.86 Salt
  • 0.60 Umami Medley Powder - 7503
  • 0.16 Rosemary, Dried
  • 0.16 Black Pepper
  • 100