Nikken USA
Nikken USA
Wasabi Soy Cream Sauce
% Ingredients
- 60.00% Heavy Cream
- 19.00% Half and Half
- 8.00% Horseradish
- 5.60% Ginger Paste
- 4.00% 5305 Soy Sauce Powder
- 1.10% 1914 Seaweed Powder
- 1.05% Mustard Power
- 1.00% 6107 White Miso Powder
- 0.25% Cilantro
Whisk all ingredients other than cilantro together and heat over medium-low heat until combined. Remove from heat, stir in cilantro, and serve.
Functional Benefits
Wasabi Soy – 5305 – Provides traditional soy sauce taste profile and the 1914 seaweed rounds out flavor, creates a mouth feel and enhances salt perception. 6107 enhances richness, adds creaminess and sweetness to the overall flavor profile
