Wasabi Soy Cream Sauce

The perfect complement to a juicy prime rib or a kick to plain veggie dip, our Wasabi Cream Soy Sauce gets added creamy texture from soy sauce powder and an extra richness from white miso powder. For the final hurrah, our seaweed powder brings all the flavors into balance and creates a cohesive, unique flavor that will have you coming back for more!


Whisk all ingredients other than cilantro together and heat over medium-low heat until combined. Remove from heat, stir in cilantro, and serve.

Functional Benefits

Wasabi Soy – 5305 – Provides traditional soy sauce taste profile and the 1914 seaweed rounds out flavor, creates a mouth feel and enhances salt perception. 6107 enhances richness, adds creaminess and sweetness to the overall flavor profile

% Ingredients

  • 0.00 Salt
  • 60.00 Heavy Cream
  • 19.00 Half and Half
  • 8.00 Horseradish
  • 5.60 Ginger Paste
  • 4.00 5305 Soy Sauce Powder
  • 1.10 1914 Seaweed Powder
  • 1.05 Mustard Power
  • 1.0 6107 White Miso Powder
  • 0.25 Cilantro
  • 100