Where Great Taste Starts

Nikken Foods

Cart
Log in

Menu

Skip to primary content Skip to secondary content
  • Products
    • Soy Sauce Powders
      • Fermented Rice Extract Powder – 5390
      • Light Colored Soy Sauce Powder – 5317
      • Lightly Roasted Soy Sauce Powder – 5301SH
      • Reduced Salt Soy Sauce Powder – 5307
      • Roasted Soy Sauce Powder – 5320
      • Tamari Soy Sauce Powder – 5303
      • Traditional Soy Sauce Powder – 5301
      • Traditional Soy Sauce Powder – 5305
      • Traditional Soy Sauce Powder – 5380
      • USDA Certified Organic Soy Sauce Powder – 5315
      • USDA Certified Organic Wheat Free Soy Sauce Powder – 5368
      • Wheat Free Soy Sauce Powder – 5360
      • Wheat Free Soy Sauce Powder – 5365
    • Seafood Extracts
      • Anchovy Extract Powder – 1101
      • Clam Extract Powder – 1220
      • Clam Extract Powder – 1225
      • Crab Extract Powder – 1300
      • Fish Extract Powder – 1604
      • Fish Sauce Powder – 1620
      • Lobster Extract Powder – 1903
      • Lobster Extract Powder -1909
      • Oyster Extract Powder – 1800
      • Oyster Extract Powder – 1805
      • Scallop Extract Powder – 1405
      • Shrimp Extract Powder – 1520
      • Shrimp Powder – 1501
      • Tuna Extract Powder – 1702
    • Vegetable & Mushroom Extracts
      • Champignon Mushroom Extract Powder – 2103
      • Champignon Mushroom Extract Powder – 2107
      • Champignon Mushroom Extract Powder – 2135
      • Kombu Extract Powder – 1917
      • Kombu Extract Powder – 1945
      • Mirepoix Powder – 2365
      • Roasted Chinese Cabbage Extract Powder – 2310
      • Roasted Onion Extract Powder – 2230
      • Seaweed Powder – 1914
      • Shiitake Extract Powder – 2111
      • shiitake extract powder – 2115
      • Shiitake Extract Powder – 2170
      • Vegetable Extract Powder – 2300
    • Specialty Items
      • Black Bean Powder – 7036
      • Komi™ Powder – 7400
      • Matcha Green Tea Powder – 8770
      • Natural Flavor Enhancer Powder (Wheat Free) – 7203
      • Natural Flavor Enhancer Powder – 7103
      • Red Miso Powder – 6100
      • Red Miso Powder – 6109
      • Rice Vinegar Flavored Powder – 5401
      • Teriyaki Sauce Powder – 7021
      • Umami Medley® – 7501
      • Umami Medley® – 7502
      • Umami Medley® – 7503
      • USDA Certified Organic White Miso – 6115
      • White Miso Powder – 6107
      • Worcestershire Sauce Powder – 4203
  • Recipes
    • Featured Recipes
    • Recipe Archive
  • Solutions
    • Umami Pantry
      • Anchovy Extract Powder – 1101
      • Champignon Mushroom Extract Powder – 2107
      • Champignon Mushroom Extract Powder – 2135
      • Fish Extract Powder – 1604
      • Fish Sauce Powder – 1620
      • Kombu Extract Powder – 1917
      • Kombu Extract Powder – 1945
      • Komi™ Powder – 7400
      • Light Colored Soy Sauce Powder – 5317
      • Natural Flavor Enhancer Powder (Wheat Free) – 7203
      • Red Miso Powder – 6100
      • Red Miso Powder – 6109
      • Reduced Salt Soy Sauce Powder – 5307
      • Roasted Chinese Cabbage Extract Powder – 2310
      • Roasted Soy Sauce Powder – 5320
      • Seaweed Powder – 1914
      • Shiitake Extract Powder – 2111
      • Shiitake Extract Powder – 2170
      • Traditional Soy Sauce Powder – 5301
      • Umami Medley® – 7501
      • Umami Medley® – 7502
      • Umami Medley® – 7503
      • Wheat Free Soy Sauce Powder – 5365
      • White Miso Powder – 6107
    • Clean Label Pantry
      • Champignon Mushroom Extract Powder – 2107
      • Fermented Rice Extract Powder – 5390
      • Fish Extract Powder – 1604
      • Kombu Extract Powder – 1945
      • Red Miso Powder – 6100
      • Seaweed Powder – 1914
      • shiitake extract powder – 2115
      • Shrimp Powder – 1501
      • Traditional Soy Sauce Powder – 5305
      • Umami Medley® – 7503
    • Allergen-Free Pantry
      • Champignon Mushroom Extract Powder – 2103
      • Champignon Mushroom Extract Powder – 2107
      • Champignon Mushroom Extract Powder – 2135
      • Clam Extract Powder – 1220
      • Clam Extract Powder – 1225
      • Fermented Rice Extract Powder – 5390
      • Kombu Extract Powder – 1917
      • Kombu Extract Powder – 1945
      • Matcha Green Tea Powder – 8770
      • Mirepoix Powder – 2365
      • Oyster Extract Powder – 1805
      • Rice Vinegar Flavored Powder – 5401
      • Roasted Chinese Cabbage Extract Powder – 2310
      • Roasted Onion Extract Powder – 2230
      • Scallop Extract Powder – 1405
      • Seaweed Powder – 1914
      • Shiitake Extract Powder – 2111
      • shiitake extract powder – 2115
      • Shiitake Extract Powder – 2170
      • Umami Medley® – 7501
      • Umami Medley® – 7503
      • Vegetable Extract Powder – 2300
      • Worcestershire Sauce Powder – 4203
    • Gluten-Free Pantry
      • Anchovy Extract Powder – 1101
      • Black Bean Powder – 7036
      • Champignon Mushroom Extract Powder – 2103
      • Champignon Mushroom Extract Powder – 2107
      • Champignon Mushroom Extract Powder – 2135
      • Clam Extract Powder – 1220
      • Clam Extract Powder – 1225
      • Crab Extract Powder – 1300
      • Fermented Rice Extract Powder – 5390
      • Fish Extract Powder – 1604
      • Fish Sauce Powder – 1620
      • Kombu Extract Powder – 1917
      • Kombu Extract Powder – 1945
      • Lobster Extract Powder – 1903
      • Lobster Extract Powder -1909
      • Matcha Green Tea Powder – 8770
      • Mirepoix Powder – 2365
      • Natural Flavor Enhancer Powder (Wheat Free) – 7203
      • Oyster Extract Powder – 1805
      • Red Miso Powder – 6100
      • Red Miso Powder – 6109
      • Rice Vinegar Flavored Powder – 5401
      • Roasted Chinese Cabbage Extract Powder – 2310
      • Roasted Onion Extract Powder – 2230
      • Scallop Extract Powder – 1405
      • Seaweed Powder – 1914
      • Shiitake Extract Powder – 2111
      • shiitake extract powder – 2115
      • Shiitake Extract Powder – 2170
      • Shrimp Powder – 1501
      • Tuna Extract Powder – 1702
      • Umami Medley® – 7501
      • Umami Medley® – 7503
      • USDA Certified Organic Wheat Free Soy Sauce Powder – 5368
      • USDA Certified Organic White Miso – 6115
      • Vegetable Extract Powder – 2300
      • Wheat Free Soy Sauce Powder – 5360
      • Wheat Free Soy Sauce Powder – 5365
      • White Miso Powder – 6107
      • Worcestershire Sauce Powder – 4203
  • Blog
    • The Personal and the Technical: Local Grocery Store Joys
    • Why Ramen is More than A Bowl of Noodles
    • Fermentation: Why This Trend Makes Us Happy
    • Rise to the Sodium Reduction Challenge
    • Taking Time to Care
  • About
    • History
    • About Nikken Foods USA, Inc.
    • About Nikken Ingredients
    • Quality Information

Search

Blog

Set the Table for a Holiday Plant-Based Dinner

Jan 7, 2021

Upcycling Foods and Spent Grains Manage Food Waste & Sustainability

Dec 17, 2020

Interactive Dining Experiences Transform How Restaurants Do Business

Dec 1, 2020

Food Plating Techniques and Tools for the Perfect Food Presentation

Nov 12, 2020

The Rise of the Home Chef and Social Media Cooking

Nov 2, 2020

Improve Food Products and Menu Development with Fusebiquity

Oct 6, 2020

The Clockless Eating Trend Meets Today’s Flexible Schedule

Sep 17, 2020

The Flexitarian Diet: Moderation Brings Big Benefits

Sep 8, 2020

Say When: The Timeless Popularity of Black Pepper

Aug 24, 2020

Rediscovering Itameshi Cuisine for a New Audience

Aug 10, 2020

The Rise of the Chickpea Flour Pizza Crust

Jul 28, 2020

Unleash Umami with Smoke-Infused Flavors

Jul 16, 2020

Earthy Flavors Trend Takes Root in 2020

Jul 9, 2020

Ingredients to Balance Your Mind, Body & Environment

Jun 22, 2020

15 Famous Foods from Around the World

Jun 16, 2020

5 Powerful Snack Trends of 2020

Jun 1, 2020

Good Mood Food to Reduce COVID-19 Stress

Apr 27, 2020

5 Healthy Food Habits During Coronavirus Quarantine

Apr 13, 2020

Mocktails Have Gone Mainstream

Apr 6, 2020

Understanding the Zero Waste Movement

Mar 17, 2020

Top 5 Restaurant Trends of 2020

Feb 18, 2020

Tasty Trend Alert: Sweet and Savory Flavor Combination

Feb 5, 2020

Beyond Peanut Butter: Alternative Butters are Trending

Jan 16, 2020

Top 20 Food Trends of 2020

Jan 7, 2020

Festive Holiday Foods from Around the World

Dec 16, 2019

The 2019 Ingredient of the Year: CBD Oil

Dec 9, 2019

Giving Thanks for the Dining as an Experience Trend

Nov 22, 2019

Taiwan Cuisine Popularity Has Reached the Mainland

Nov 6, 2019

Scary Food Trends and Spooky Fads to Avoid this Halloween

Oct 21, 2019

Pacific Rim Flavors Inspire a Fusion of Culture and Cuisine

Oct 2, 2019

Posts navigation

← Older posts

Request A Sample

Featured Blog Posts

Set the Table for a Holiday Plant-Based Dinner

Upcycling Foods and Spent Grains Manage Food Waste & Sustainability

Interactive Dining Experiences Transform How Restaurants Do Business

Archives

Tags

food trends, Umami, about nikken, trends, healthy, technical solutions, fermentation, taste enhancement, kombu, creative inspiration, Consumers, social media, clean label, protein, sodium reduction, seaweed, city guide, foodservice, sweet, snacking, IFT, beverages, music, hit the road, cocktail trends, Soy Sauce, Shiitake Extract Powder, fish sauce, resolutions, fat reduction, Red Miso Powder, Komi, kokumi, White Miso Powder, matcha

About Nikken

  • History
  • About Nikken Foods USA, Inc.
  • About Nikken Ingredients
  • Quality Information

Contact

  • Contact Us
  • Request Information
  • Locations
  • Privacy Policy

Product Support

  • About Umami & Kokumi
  • Product Benefits
  • Featured Products
Copyright Nikken Foods USA 2021. All rights reserved