Soups

Sautee bacon and kielbasa until cooked through. While the meat cooks, combine the garlic, Cajun seasoning, thyme, starch, pepper, and crab extract with the Vegetable stock. Add the vegetable stock mixture, potatoes, and corn to the pot and bring to a simmer. Add coconut milk and crab meat and serve. Functional Benefits 1300 Crab Extract…

Combine water, coconut milk and starch, bring to boil then add remaining ingredients and let simmer for 5 min.

Melt butter in pan, add oil and sauté shallots and garlic over medium heat until just translucent (approx. 3 min). In a separate bowl, whisk together 1/2 of the stock with the starch, pepper, tarragon, and Mushroom Powder. Once the shallots and garlic are translucent, add the stock mixture as well as the remaining stock and bring…

Heat water to a simmer.  Mix together dry ingredients and then whisk into water.  Before serving, add tofu cubes and scallions to broth, as desired.

Puree fresh or thawed berries in blender or with immersion blender. Blend in remaining ingredients until well mixed and Komi™ powder is dissolved. Serve chilled.

Add olive oil to skillet and begin heating over medium heat. Add mushrooms and saute until tender. Add water to a separate container.  Whisk in Rezista starch, 5317 Light Colored Soy Sauce Powder, 2111 Shiitake Extract Powder, chicken broth powder, 7400 Komi™ Powder and 1620 Fish Sauce Powder. Whisk until all ingredients are dispersed and…

Add vegetable stock to pot and begin heating on medium-high heat. Whisk 7103 Natural Flavor Enhancer Powder, 7400 Komi™ Powder, salt, onion powder and curry powder into vegetable stock until dry ingredients are completely dispersed and no lumps remain. Add carrots and ginger paste and continue heating until mixture comes to a boil. Reduce heat…

Add vegetable stock and tomato juice to pot. Mix together Perma Flo starch, 7400 Komi™ Powder and salt. Whisk or use immersion blender to mix dry ingredients into vegetable stock / tomato juice mixture. Add crushed tomatoes and begin heating on medium-high heat. When mixture begins to boil, reduce heat to low and simmer for…

Mix chicken broth powder, 5317 Light Colored Soy Sauce Powder and 7400 Komi™ Powder into water in a large saucepan. Add the orzo and bring to a boil. Boil until orzo is tender, 8 to 9 minutes. In a bowl, beat the egg yolks. Slowly whisk about 1/6 of the hot broth into the egg…

Heat water to at least 140°F. Mix together dry ingredients and add to hot water while mixing with an immersion blender. Mix until dry ingredients are completely dissolved.