Nikken USA
Nikken USA
Fish Sauce Caramel
% Ingredients
- 29.04% Light Brown Sugar
- 25.54% Apricot Puree
- 17.34% Evaporated Milk
- 17.12% Unsalted Butter
- 8.80% Water
- 2.06% 1620 Fish Sauce Powder
- 0.10% Salt
- Scale and combine ingredients into small mixing bowl
- Whisk vigorously until fully emulsified
- Store in airtight container
