Miso Honey Ginger Creamer

% Ingredients

  • 59.73`% Plain Creamer
  • 29.22% Honey
  • 10.72% 6107 White Miso Powder
  • 0.33% Ginger Powder
  1. Measure and place ingredients into a bowl.
  2. Whisk until ingredients are completely dissolved and evenly incorporated.
  3. Store in an airtight container and keep refrigerated.