Fermented rice extract, blended with shiitake and kombu extracts, then spray dried on a corn starch carrier. This allergen-free product provides a new umami taste in a wide array of products.
Fermented Rice Extract (Rice, Rice Malt, Salt), Starch (Starch, Salt), Shiitake Extract and Kombu Extract.
Soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with sodium reduction and enhanced umami applications. This product works well in both vegan and meat-based products.