Extract of cooked clam, spray dried on a maltodextrin carrier with salt, then blended with sugar and fermented soy sauce powder. Light tan colored, free flowing powder, provides an intense clam flavor.
Ingredients
Cooked Littleneck Clams, Maltodextrin, Salt, Sugar and Soy Sauce (Fermented Soybeans, Wheat and Salt)
Applications
Soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with sodium reduction and flavor enhancement applications.
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