Vegan Pad Thai Sauce

% Ingredients

  • Vegan Pad Thai Sauce

  • 41.63% Water
  • 28.65% Tamarind Concentrate
  • 26.76% Dark Brown Sugar
  • 1.50% Kombu Extract Powder 1917
  • 1.30% Salt
  • 0.15% Fermented Rice Extract Powder 5390
  • 0.01% Seaweed Powder 1914
  1. Measure ingredients and combine into saucepan
  2. Place saucepan onto burner on medium heat
  3. Allow sauce to come to a simmer
  4. Once at a simmer adjust flame lower temperature and allow to gently simmer for 10 minutes
  5. Remove from heat and allow to cool