Allergen-Free Soyaki Sauce

% Ingredients

  • 39.58% Water
  • 32.00% Honey
  • 15.00% Rice Vinegar
  • 6.50% Fermented Rice Extract Powder - 5390
  • 3.00% Toasted Sesame Oil
  • 1.00% Sesame Seeds
  • 1.00% Ginger Paste
  • 1.00% Garlic Paste
  • 0.85% Salt
  • 0.07% Chives

Add all ingredients into mixing bowl and whisk vigorously to combine. If needed, heat slightly to allow mixture to combine thoroughly.

Functional Benefits

  • Typically Soyaki Sauces are made with liquid soy sauce which contains soy and wheat allergens. Using our 5390 fermented rice extract powder we are able to create an allergen-free alternative.