Korean Barbeque Seasoning

% Ingredients

  • 39.8% Traditional Soy Sauce Powder - 5301
  • 6% Rice Vinegar Flavored Powder - 5401
  • 0.1% Roasted Onion Extract Powder - 2230
  • 0.1% Roasted Garlic Extract Powder - 2355
  • 0.04% Black Pepper, Ground
  • 0.04% Ginger, Ground
  • 53.92% Brown Sugar

Mix together all ingredients until completely blended and free of any lumps. Can be used as a seasoning in a sauce, entrée, etc or as a topical seasoning.