Nikken USA
Nikken USA
Creamy Tomato Basil Soup – 25% Fat Reduced
% Ingredients
- 43.60% Crushed Tomatoes
- 21.72% Vegetable Stock, unsalted
- 20.65% Tomato Juice
- 7.80% Heavy Cream
- 3.70% Butter, unsalted
- 0.90% PermaFlo Starch
- 0.90% Komi Powder 7400
- 0.50% Basil Paste
- 0.13% Salt
- 0.10% Black Pepper, Ground
Add vegetable stock and tomato juice to pot.
Mix together Perma Flo starch, 7400 Komi™ Powder and salt.
Whisk or use immersion blender to mix dry ingredients into vegetable stock / tomato juice mixture. Add crushed tomatoes and begin heating on medium-high heat.
When mixture begins to boil, reduce heat to low and simmer for 5 minutes.
Add basil paste and puree soup with immersion blender to desired consistency.
Add cream butter and black pepper and stir over low heat until butter is melted.
