Sweet Heat Stir-Fry Sauce

% Ingredients

  • 72.03% Water
  • 12.40% Sugar
  • 4.26% Starch
  • 3.97% Toasted Sesame Oil
  • 2.48% Chicken Broth Powder
  • 1.67% 5305 Traditional Soy Sauce Powder
  • 0.98% Rice Vinegar
  • 0.78% Sambal Oelek
  • 0.64% Salt
  • 0.59% Garlic Powder
  • 0.20% 6100 Red Miso Powder

Add all ingredients to a mixing bowl and whisk to combine.

Transfer to a pot and heat over medium heat until sauce comes to a boil. Boil for 1 minute or until the sauce thickens.

Serve warm or cool and enjoy!

Functional Benefits

Nikken’s 6100 Red Miso Powder achieves that same flavor intensity as yeast extract and works as a powerful optionĀ for manufacturers looking to replace yeast extract in their formulations.