Measure and place ingredients into a bowl. Whisk until ingredients are completely dissolved and evenly incorporated. Store in an airtight container and keep refrigerated.
The path to mouthwatering taste, sodium reduction and unbelievable umami comes in one word—miso. Whether red or white, miso is the ingredient your application was missing all along. Consumers are becoming more comfortable than ever with trend-forward miso given its probiotic beginnings and comfort in ethnic dishes. We’ve got the intel on miso and why…
Heat water and then add to figs. Allow to soak for 1 hour. Transfer mixture into food processor along with remaining ingredients. Puree until smooth. Add a touch of water if paste is too thick.
Are you ready for the next miracle ingredient? Look no further as Nikken has both Red and White Miso powders! They are both packed with umami and flavor enhancing abilities that are sure to take your application to the next level. Our powders are clean label, gluten free, and in demand. Ready to try consumer…
Mix all dry seasonings into a large plastic bag. Heat a bowl of your favorite low salt potato chips for 30 seconds. Quickly pour the potato chips into the bag containing the seasoning mix and gently toss to coat the chips. Empty the seasoned chips into your favorite bowl and enjoy! Functional Benefits 6107 White…