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Mix ingredients together and bring to a boil. Functional Benefits Nikken’s 5305 Traditional Soy Sauce Powder, 6100 Red Miso Powder, and 5390 Fermented Rice Extract Powder all meet the “Yes” list for Panera, Whole Foods and Kroger. Additionally, these products can be beneficial in removing and replacing Yeast Extract and MSG.

Finely dice sweet potatoes and roast in a 475 degree oven for 25 minutes until the edges are browned. In a soup pot, melt the butter and sauté the shallots until tender, roughly 3 minutes. Add coconut milk, syrup, and sriracha. In a separate bowl, whisk 6100 Red Miso Powder into the vegetable stock. Once…

If you haven’t noticed, fermentation is everywhere. It’s on the tables of our favorite brewpubs in Mason jars jammed with house made pickles and veggies, and it is in the crocks of consumers making their own kimchi or sauerkraut. And it is a favorite Japanese soup – miso soup. Miso is a fermented wonder that…

A visit to the RCA show would not be complete without a stop at Booth #620. Experience how Nikken’s red and white miso powders have the abilities to transform your applications from ho-hum to YUM. Nikken Foods at RCA’16 / not a booth to miso

Heat water to a simmer.  Mix together dry ingredients and then whisk into water.  Before serving, add tofu cubes and scallions to broth, as desired.

Whisk together water and tomato paste in sauce pan and begin heating on medium heat.  Whisk in parmesan cheese and honey.  Add remaining ingredients and mix well to dissolve.  Cook over medium until thoroughly heated.

I love color usually but there are times when there’s nothing like crisp, white sheets or a classic white shirt.  That’s because white goes with anything…it’s flexible, clean, carefree, delicate.  The same holds true when talking about miso believe it or not.  Miso comes in three colors (red, yellow and white) and the darker the…

Use a large glass bowl that is large enough to accommodate all ingredients and still allow for mixture to expand, as it will boil up quite a bit during the cooking process. Mix together dry ingredients in glass bowl.  Add corn syrup, sweetened condensed milk and Sriracha and stir to combine. Add butter. Microwave on…

Whisk together brown sugar, Rezista starch, 7400 Komi™ Powder, 6100 Red Miso Powder and salt in pot. Whisk in whole milk until all dry ingredients are dispersed and no lumps remain. Begin heating mixture on medium-high and bring just to a boil while stirring constantly. Reduce heat to medium low and continue stirring for 1…

Add cream to sauce pan and place on medium low heat to warm. Gently whisk in salt and 6100 Red Miso Powder. Add bacon fat and continue heating until melted. Reduce heat to low, stirring occasionally. Add sugar to heavy saucepan and begin heating on medium-high heat. Heat sugar until it melts and becomes an…